Brazilian Turkey Stroganoff with Sweet Potato Noodles
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This Brazilian Turkey Stroganoff with Sweet Potato Noodles is a healthy and delicious twist on a classic comfort food. The juicy turkey is cooked in a creamy tomato and mushroom sauce, and served over sweet potato noodles, making it gluten-free and low-carb. With a touch of Brazilian flair from the spices and herbs, this dish is sure to become a new family favorite.
Meat, Eggs, & Dairy
- 1 pound turkey breast
Pantry Items
- 1/2 cup plain greek yogurt
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/2 cup tomato sauce
Fresh Produce & Herbs
- 2 large sweet potato
- 1 whole onion
- 2 cloves garlic
- 8 ounces mushroom
Seasonings & Spices
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 whole salt
- 1 whole black pepper
- 1 whole fresh parsley
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