This hearty Dominican beef stew is slow-cooked with a flavorful blend of spices, including garlic, oregano, and cumin. The tender beef is simmered in a rich tomato sauce with bell peppers and onions until it's fall-apart tender. Served over a bed of fluffy white rice, this dish is the perfect comfort food for any night of the week.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef stew meat
Fresh Produce & Herbs
- 1 large onion
- 1 large green bell pepper
- 1/4 cup fresh cilantro
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 tablespoon vegetable oil
- 1 tablespoon tomato paste
- 1 can diced tomatoes
- 1/2 cup beef broth
- 4 cups cooked white rice
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