Dominican Beef Stew with Moro de Guandules and Sweet Plantains

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Meat, Eggs, & Dairy

  • 2 pounds beef stew meat

Pantry Items

  • 1 cup whole milk
  • 1 cup long-grain white rice
  • 1 tablespoon tomato paste
  • 2 cups beef broth

Fresh Produce & Herbs

  • 1 whole onion
  • 2 whole tomato
  • 1 whole green bell pepper
  • 2 whole sweet plantain
  • 1 cup fresh guandules

Seasonings & Spices

  • 3 cloves garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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