Dominican Beef Stew with Moro de Guandules and Sweet Plantains
M
Amer
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Dominican Beef Stew with Moro de Guandules and Sweet Plantains is a hearty and flavorful dish that takes around 90 minutes to prepare. Start by browning the beef, then sauté the aromatics and make the stew base. While the stew simmers, cook the moro de guandules and fry the sweet plantains. Don't be intimidated by the list of ingredients – the steps are straightforward, and the end result is well worth the effort. Gather your family and enjoy this delightful Dominican-inspired feast!
Meat, Eggs, & Dairy
- 2 pounds beef stew meat
Pantry Items
- 1 cup whole milk
- 1 cup long-grain white rice
- 1 tablespoon tomato paste
- 2 cups beef broth
Fresh Produce & Herbs
- 1 whole onion
- 2 whole tomato
- 1 whole green bell pepper
- 2 whole sweet plantain
- 1 cup fresh guandules
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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