Chicken Katsu Curry with Pickled Radishes and Steamed White Rice

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Stefan Correa
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1 meal
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Meat, Eggs, & Dairy

  • 4 whole chicken breast
  • 2 whole egg

Fresh Produce & Herbs

  • 4 medium radish
  • 1/2 medium yellow onion
  • 1 medium carrot
  • 1 inch ginger
  • 1/4 cup green onions

Seasonings & Spices

  • 1 clove garlic
  • 2 tablespoons curry powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Pantry Items

  • 1 1/2 cups panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 tablespoons neutral oil
  • 4 cups white rice
  • 4 tablespoons Worcestershire sauce
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
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