This Japanese-style chicken recipe is a classic homestyle dish that features crispy breaded chicken cutlets served with a rich and savory Japanese curry sauce. The chicken is first coated in a mixture of panko breadcrumbs and spices, then fried until golden brown and crispy. The curry sauce is made with a blend of aromatic spices, vegetables, and a roux made from butter and flour, resulting in a velvety smooth and flavorful sauce that pairs perfectly with the crispy chicken.
Meat, Eggs, & Dairy
- 4 whole boneless skinless chicken breast
Fresh Produce & Herbs
- 2 tablespoons unsalted butter
- 1 whole onion
- 2 whole carrot
- 2 large egg
Seasonings & Spices
- 1/2 clove fresh garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup all-purpose flour
- 2 cups panko breadcrumbs
- 1 tablespoon tomato paste
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 whole vegetable oil
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