Australian Chicken

Chicken Parmigiana with Garlic Butter Pasta and Mixed Green Salad

Name: Chicken Parmigiana with Garlic Butter Pasta and Mixed Green Salad
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Australian
Ingredients: 4 whole chicken breast; 2 cup shredded mozzarella cheese; 0.5 cup grated parmesan cheese; 4 tablespoon butter; 1 whole fresh garlic; 1 whole lemon; 1 cup cherry tomatoes; 6 cup mixed greens; 1 pound spaghetti or linguine pasta; 1 cup seasoned breadcrumbs; 1 jar marinara sauce; 1 tablespoon dried oregano; 1 teaspoon dried basil; 0.5 teaspoon ground black pepper

Jordy Rohr

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This Chicken Parmigiana with Garlic Butter Pasta and Mixed Green Salad is an impressive yet easy-to-prepare meal that's perfect for a family dinner. The total cooking time is about 60 minutes, including 30 minutes of hands-on prep work. Start by prepping the chicken, then make the garlic butter sauce while the pasta cooks. Assemble the chicken parm, toss the salad, and you'll have a delicious homemade feast on the table in no time. The fresh flavors and comforting textures are sure to delight everyone.

Meat, Eggs, & Dairy

4 whole chicken breast
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
4 tablespoons butter

Seasonings & Spices

1 whole fresh garlic
1 tablespoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper

Fresh Produce & Herbs

1 whole lemon
1 cup cherry tomatoes
6 cups mixed greens

Pantry Items

1 pound spaghetti or linguine pasta
1 cup seasoned breadcrumbs
1 jar marinara sauce