Chicken Tikka Masala with Brown Basmati Rice and Sauteed Spinach
D
karing
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Chicken Tikka Masala is a flavorful Indian dish that's perfect for a weeknight dinner. With a quick 30-minute marinade for the chicken and just a few steps, you can have this meal on the table in under an hour. The aromatic spices, creamy tomato sauce, and tender chicken pair beautifully with nutty brown basmati rice and sautéed spinach. This recipe serves 4 people and is sure to become a new family favorite.
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
- 1 cup plain whole-milk yogurt
Fresh Produce & Herbs
- 1 onion
- 1 fresh ginger
- 1 pound spinach
Seasonings & Spices
- 3 cloves fresh garlic
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup brown basmati rice
- 1 can crushed tomatoes
- 1 cup heavy cream
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