Citrus Herb Roasted Chicken with Garlic Parmesan Green Beans and Roasted Baby Potatoes
D
Alexandr
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Let's make Citrus Herb Roasted Chicken with Garlic Parmesan Green Beans & Roasted Baby Potatoes! Preheat your oven to 400°F (200°C). First, blend the citrus herb butter and stuff it under the chicken skin. Roast the chicken for 60-75 minutes, adding the potatoes for the last 30. While they roast, sauté the green beans with garlic, then add broth and parmesan. With about 10 minutes of prep and an hour of cooking, dinner is served!
Meat, Eggs, & Dairy
- 3 pounds whole chicken
- 4 tablespoons butter
Fresh Produce & Herbs
- 1/4 cup parmesan cheese
- 1 pound baby potato
- 1 pound green bean
- 1 whole lemon
- 1 whole orange
- 2 whole shallot
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Pantry Items
- 2 tablespoons olive oil
- 1 tablespoon chicken broth
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