Citrus Marinated Chicken with Saffron Rice and Grilled Asparagus
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This Spanish style chicken recipe is bursting with flavor and is perfect for a hearty dinner. The chicken is marinated in a tangy citrus marinade, which infuses it with a bright and refreshing taste. Served with saffron rice and grilled asparagus, this dish is sure to satisfy your cravings.
Meat, Eggs, & Dairy
- 4 chicken breasts chicken breast
Fresh Produce & Herbs
- 1 bunch asparagus
Pantry Items
- 1/4 cup orange juice
- 1/4 cup lime juice
- 1 cup long grain rice
- 1 3/4 cups chicken broth
- 1 tablespoon olive oil
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1 pinch salt
- 1 pinch pepper
- 1/4 teaspoon saffron threads
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