Spanish Lemon Herb Chicken with Grilled Asparagus and Hearty Mushroom Stir-Fry
L
Linden Chef
1 Like
·
0 meals
·
0 Menus
This Spanish Lemon Herb Chicken with Grilled Asparagus and Hearty Mushroom Stir-Fry is a delicious and well-balanced meal that can be prepared in about an hour. The chicken is marinated in a bright lemon-herb mixture, then grilled to perfection. Tender asparagus and savory sautéed mushrooms make for flavorful side dishes. Don't forget to cook up a batch of fluffy white rice to soak up all the tasty sauces. With a little prep work, you'll have a restaurant-quality meal that your whole family will love.
Meat, Eggs, & Dairy
- 4 pounds chicken breast
- 1/2 pound shredded cheddar cheese
Fresh Produce & Herbs
- 4 whole lemon
- 1 pound asparagus
- 1 pound cremini mushroom
- 1 whole red onion
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Pantry Items
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 2 cups long grain white rice
Related Recipes:
