Creamy Leek and Mushroom Gratin with Garlic Mashed Potatoes and Roasted Asparagus
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Armando
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This creamy, comforting meal is perfect for a cozy dinner! Start by boiling the potatoes for the garlic mashed potatoes, which take about 15-20 minutes. While those cook, sauté the leeks and mushrooms for the gratin, then bake it with a cheesy topping. Roast the asparagus on a sheet pan in the oven as well. With a little advance prep, you can have this satisfying Creamy Leek and Mushroom Gratin with Garlic Mashed Potatoes and Roasted Asparagus ready in about 45 minutes. Enjoy this delicious and easy-to-make dinner!
Meat, Eggs, & Dairy
- 1 cup heavy cream
- 4 ounces grated Gruyere cheese
Fresh Produce & Herbs
- 1 pound mushrooms
- 4 whole leek
- 2 pounds Yukon Gold potato
- 1 bunch asparagus
Pantry Items
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
Seasonings & Spices
- 3 whole garlic
- 1/2 teaspoon dried thyme
- dash salt
- dash pepper
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