French Onion Mushroom Tart with Buttered Asparagus and Spaghetti Squash au Gratin
A
Armando
3 Likes
·
0 meals
·
0 Menus
This French Onion Mushroom Tart with Buttered Asparagus and Spaghetti Squash au Gratin is a delightful and impressive meal that's perfect for a cozy dinner with family or friends. With a total prep and cooking time of around 1.5 hours, the key steps include caramelizing onions, sautéing mushrooms, assembling the tart, and roasting the spaghetti squash. Be sure to start by preheating your oven and getting the spaghetti squash going first. This hearty, flavorful dish is well worth the effort and is sure to impress your dinner guests.
Meat, Eggs, & Dairy
- 2 cups heavy cream
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
Fresh Produce & Herbs
- 4 whole medium onion
- 8 ounces cremini mushroom
- 1 pound asparagus
- 1 whole spaghetti squash
Pantry Items
- 1 sheet puff pastry
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1/2 cup dry white wine
- 1 tablespoon Dijon mustard
- 1/2 cup panko breadcrumbs
Seasonings & Spices
- 2 sprigs thyme
- 2 leaves bay leaf
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Related Recipes:
