Crispy Buttermilk Fried Chicken with Creamy Mac and Cheese
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Indulge in the ultimate comfort food with this Crispy Buttermilk Fried Chicken paired with creamy Mac and Cheese. The chicken is marinated in the tangy goodness of buttermilk and coated in a crispy, flavorful batter. Served alongside creamy macaroni and cheese, this Southern-style dish is sure to satisfy your cravings for a hearty dinner.
Meat, Eggs, & Dairy
- 4 pieces chicken leg quarters
Pantry Items
- 2 cups buttermilk
- 2 cups shredded cheddar cheese
- 1 cup milk
- 4 tablespoons butter
- 2 cups all-purpose flour
- 8 ounces macaroni
- 1/4 cup all-purpose flour
Seasonings & Spices
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Fresh Produce & Herbs
- vegetable oil
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