Crispy Buttermilk Fried Chicken with Creamy Mac and Cheese

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MealPractice
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Meat, Eggs, & Dairy

  • 4 pieces chicken leg quarters

Pantry Items

  • 2 cups buttermilk
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 4 tablespoons butter
  • 2 cups all-purpose flour
  • 8 ounces macaroni
  • 1/4 cup all-purpose flour

Seasonings & Spices

  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Fresh Produce & Herbs

  • vegetable oil
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