Crispy Sesame Chicken with Stir-Fried Vegetables and Jasmine Rice

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Meat, Eggs, & Dairy

  • 4 whole chicken breast

Fresh Produce & Herbs

  • 2 cloves garlic
  • 1 tablespoon ginger
  • 4 cups mixed vegetables

Pantry Items

  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 2 whole egg
  • 1/2 cup sesame seeds
  • 2 tablespoons vegetable oil
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 cup chicken broth
  • 2 cups cooked jasmine rice

Seasonings & Spices

  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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