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Name: Butter Chicken with Garlic Naan and Masala Roasted Vegetables
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Indian
Ingredients: 2 pound boneless skinless chicken thighs; 1 cup plain yogurt; 1 cup heavy cream; 0.25 cup unsalted butter; 1 whole onion; 3 clove garlic; 2 inch ginger; 1 cup tomato puree; 4 piece garlic naan; 4 cup mixed vegetables; 2 tablespoon olive oil; 2 tablespoon lemon juice; 1 teaspoon sugar; 2 teaspoon garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 0.5 teaspoon turmeric; 0.5 teaspoon cayenne pepper; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 0.5 teaspoon turmeric; 0.5 teaspoon paprika; 1 whole salt; 1 whole black pepper

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Mongolian Beef with Brown Rice and Stir-Fried Broccoli

Hoisin-Marinated Pork Chops with Roasted Asparagus and Charred Cabbage

Pan-Seared Cod with Spicy Kimchi Fried Rice and Steamed Broccoli

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