Hoisin-Marinated Pork Chops with Roasted Asparagus and Charred Cabbage
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Lynda Pavelka
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Tonight, let's create delicious Hoisin-Marinated Pork Chops! First, marinate those pork chops with our flavorful mix of hoisin, garlic, and ginger for at least 30 minutes – prep this ahead for deeper flavor! While marinating, preheat your oven to 400°F (200°C). Roast asparagus and cabbage for 15-20 minutes. Then, sear the pork chops to perfection. Dinner, packed with vibrant flavors, is ready in under an hour!
Meat, Eggs, & Dairy
- 4 eaches pork chop
Fresh Produce & Herbs
- 1 pound asparagus
- 1/2 head green cabbage
- 1 inch ginger
- 2 eaches green onion
Seasonings & Spices
- 4 cloves garlic
- 1/2 teaspoon Chinese five-spice powder
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
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