Italian Herb Crusted Pork Chops with Roasted Asparagus and Cauliflower Rice
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Delicious Italian herb crusted pork chops served with roasted asparagus and cauliflower rice. A low carb dinner option that is full of flavor and perfect for a family meal.
Meat, Eggs, & Dairy
- 4 pieces pork chop
Pantry Items
- 1/4 cup parmesan cheese
- 1/4 cup almond flour
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 bunch asparagus
- 1 head cauliflower
- 1 piece parsley
Seasonings & Spices
- 1 tablespoon italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
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