Aussie Pork Chops with Garlic Roasted Broccoli and Cauliflower
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Tender pork chops seasoned with Australian flavors and served with garlic roasted broccoli and cauliflower. This low carb dinner is a delicious and satisfying meal perfect for any night of the week.
Meat, Eggs, & Dairy
- 4 whole pork chop
Fresh Produce & Herbs
- 4 cups broccoli floret
- 4 cups cauliflower floret
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons olive oil
- 2 teaspoons worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch salt
- 1 pinch black pepper
Pantry Items
- 2 tablespoons olive oil
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