Pork Saltimbocca with Roasted Asparagus
M
Low Carb Pork Chef
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This Italian-style pork recipe is a low-carb dinner option that is sure to impress. Thinly sliced pork cutlets are wrapped in prosciutto and sage, then pan-fried to perfection. Served with roasted asparagus, this dish is both flavorful and healthy.
Meat, Eggs, & Dairy
- 4 whole boneless pork cutlet
- 8 slices prosciutto
Fresh Produce & Herbs
- 1 pound asparagus
Pantry Items
- 1/2 cup almond flour
- 2 tablespoons olive oil
- 1 tablespoon olive oil
Seasonings & Spices
- 16 leaves fresh sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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