This Italian-style pork saltimbocca is a delicious and healthy dinner option that is sure to impress. The pork is seasoned with sage and wrapped in prosciutto, creating a flavorful and tender dish. Served alongside roasted vegetables, this meal is both satisfying and nutritious.
Meat, Eggs, & Dairy
- 4 whole boneless pork chop
- 1 tablespoon butter
- 8 slices prosciutto
Fresh Produce & Herbs
- 1 pound mixed vegetable
Seasonings & Spices
- 1 tablespoon fresh sage
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- 2 tablespoons olive oil
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