Tandoori Pork Chops with Spiced Lentils and Sauteed Spinach
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Pramod Yadav
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This Tandoori Pork Chops with Spiced Lentils and Sautéed Spinach recipe is a delicious and flavorful dinner that's easy to prepare. The total cooking time is about 45-50 minutes, with an additional 30 minutes for marinating the pork. Start by marinating the pork chops in a yogurt-spice mixture, then cook the lentils and sauté the spinach while the pork is grilling. Assemble the dish with the tender pork, fragrant lentils, and sautéed greens for a complete and satisfying meal. A great option for a weeknight dinner or weekend gathering.
Meat, Eggs, & Dairy
- 4 chops pork
- 1/2 cup Greek yogurt
Fresh Produce & Herbs
- 1 pound lentil
- 1 pound spinach
- 1 onion onion
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 2 tablespoons olive oil
- 1 cup basmati rice
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