Tandoori Pork Chops with Cumin Roasted Carrots
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These succulent Tandoori Pork Chops are marinated in a blend of yogurt and aromatic spices, then grilled to perfection. The juicy pork chops are served alongside sweet and savory cumin roasted carrots, which are roasted until tender and caramelized. This Indian-inspired dish is bursting with flavor and is sure to impress your dinner guests!
Meat, Eggs, & Dairy
- 4 whole bone-in pork chop
Pantry Items
- 1 cup plain greek yogurt
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 whole fresh ginger
- 4 cloves fresh garlic
- 1 pound carrot
Seasonings & Spices
- 2 tablespoons tandoori masala
- 1 tablespoon garam masala
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon ground cumin
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