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Name: Low-Carb Chicken Tikka Salad with Avocado and Almond-Flour Chapati
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1.5 pound chicken breast; 1 cup Greek yogurt; 0.5 cup cheddar cheese; 1 whole avocado; 4 cup mixed greens; 1 whole cucumber; 0.5 whole red onion; 2 whole tomato; 1 whole lemon; 0.5 cup almond flour; 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon garam masala; 0.5 teaspoon cayenne pepper; 0.25 cup cilantro; to taste salt; to taste pepper

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Pan-Fried Salmon with Ssamjang Glazed Eggplant and Garlic Noodles

Pan-Seared Cod with Spicy Kimchi Fried Rice and Steamed Broccoli

Seared Salmon with Saffron Potatoes and Asparagus

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Pan-Fried Salmon with Ssamjang Glazed Eggplant and Garlic Noodles

Pan-Seared Cod with Spicy Kimchi Fried Rice and Steamed Broccoli

Seared Salmon with Saffron Potatoes and Asparagus

Mediterranean Salmon with Tomato-Olive Relish, Sautéed Spinach and Orzo