Greek Chicken Souvlaki Skewers with Tzatziki Sauce and Greek Salad
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Lynda Pavelka
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Get ready for a delicious Greek feast! First, marinate the chicken in yogurt, lemon, and herbs for at least 30 minutes. While it marinates, whip up the refreshing tzatziki sauce. Thread the chicken onto skewers and grill until perfectly charred. Toss a vibrant Greek salad with fresh veggies and a simple vinaigrette. Serve the skewers with tzatziki and salad, topped with feta. Prep takes about 20 minutes, cooking around 10, for a delightful low-carb dinner!
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless skinless chicken breast
Pantry Items
- 1 cup plain Greek yogurt
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
Fresh Produce & Herbs
- 1 whole cucumber
- 1 whole lemon
- 1 whole red onion
- 1 pint cherry tomatoes
- 1 whole green bell pepper
- 1 head romaine lettuce
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh dill
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