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Name: Chana Masala with Jeera Rice
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cup dried chickpeas; 1 large onion; 4 clove garlic; 1 inch ginger; 2 whole green chili pepper; 0.25 cup fresh cilantro; 2 tablespoon vegetable oil; 14 ounce diced tomatoes; 0.5 cup water; 4 cup jeera rice; 2 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon garam masala; 1 teaspoon turmeric powder; 1 teaspoon paprika; 1 teaspoon salt

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