Grilled Lemon Herb Chicken with Tzatziki Sauce, Greek Salad, and Zucchini Noodles

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Jordy Rohr
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1 meal
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Meat, Eggs, & Dairy

  • 4 pounds chicken breast
  • 1 cup Greek yogurt

Fresh Produce & Herbs

  • 4 whole lemon
  • 1 whole cucumber
  • 1 whole red onion
  • 1 pint cherry tomato
  • 6 cups mixed green
  • 4 whole zucchini

Pantry Items

  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard

Seasonings & Spices

  • 2 tablespoons dried oregano
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper