Greek Chicken Souvlaki with Tzatziki and Mediterranean Quinoa Salad
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Indulge in the flavors of the Mediterranean with this delicious and healthy Greek Chicken Souvlaki. Marinated in a blend of lemon, garlic, and herbs, the chicken is grilled to perfection and served with a refreshing homemade tzatziki sauce. Complete the meal with a flavorful Mediterranean quinoa salad packed with veggies and feta cheese.
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 1 cup greek yogurt
Fresh Produce & Herbs
- 1/2 cucumber cucumber
- 1/2 cup cherry tomatoes
- 1/2 cup cucumber
- 1/4 cup red onion
- 1 tablespoon fresh dill
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley
- 1/2 teaspoon dried oregano
- 1 clove garlic
- 1 clove salt
- 1 clove black pepper
Pantry Items
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 cup quinoa
- 2 cups vegetable broth
- 1/4 cup kalamata olives
- 1/4 cup feta cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
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