Herb-Crusted Pork Loin with Garlic Mashed Potatoes and Steamed Asparagus
J
Jared
0 Likes
·
0 meals
·
0 Menus
This Herb-Crusted Pork Loin with Garlic Mashed Potatoes and Steamed Asparagus is a delicious and impressive meal that's easy to prepare. The total active cooking time is around 1 hour. Start by preheating your oven and preparing the pork loin crust. While the pork roasts, make the creamy garlic mashed potatoes and steam the fresh asparagus. With minimal hands-on time and the juicy, flavorful pork as the star, this meal is sure to be a hit with your family. Enjoy!
Meat, Eggs, & Dairy
- 2 pounds pork loin
Pantry Items
- 1 cup whole milk
- 1/2 cup unsalted butter
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
Fresh Produce & Herbs
- 2 pounds Yukon Gold potato
- 1 pound asparagus
Seasonings & Spices
- 6 cloves garlic
- 2 tablespoons dried thyme
- 2 tablespoons dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Related Recipes:
