Herb-Crusted Pork Tenderloin with Balsamic Roasted Vegetables and Quinoa Pilaf
D
ALIYA
0 Likes
·
1 meal
·
0 Menus
Herb-Crusted Pork Tenderloin with Balsamic Roasted Vegetables and Quinoa Pilaf is a delicious and impressive meal that's easier to make than it looks! This complete dinner takes about 1 hour to prepare, with just 15 minutes of active cooking. Start by prepping the pork and vegetables, then let the oven do the work while you make the quick quinoa pilaf. The end result is a flavorful, well-balanced meal that's sure to impress your whole family.
Meat, Eggs, & Dairy
- 2 pounds pork tenderloin
- 1/2 cup grated parmesan cheese
Fresh Produce & Herbs
- 2 pounds mixed vegetable
- 1 cup quinoa
Seasonings & Spices
- 2 cloves garlic
- 2 tablespoons dried Italian herb blend
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
Related Recipes:
