This Korean BBQ Chicken with Bok Choy recipe is a healthy and flavorful dinner option that is perfect for any weeknight. The chicken is marinated in a delicious blend of soy sauce, ginger, garlic, and brown sugar, then grilled to perfection. Served with sautéed bok choy, this dish is a complete meal that is sure to satisfy your taste buds.
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 4 whole baby bok choy
- 2 whole green onion
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
Seasonings & Spices
- 1 tablespoon fresh ginger
- 3 cloves fresh garlic
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
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