This Kung Pao Chicken with Brown Rice recipe is a healthy and delicious dinner option that is sure to satisfy your taste buds. The dish is made with tender chicken breast, crunchy vegetables, and a spicy sauce that is perfectly balanced with a hint of sweetness. Served over a bed of fluffy brown rice, this meal is both satisfying and nutritious.
Meat, Eggs, & Dairy
- 1 pound boneless skinless chicken breast
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1/2 inch fresh ginger
Seasonings & Spices
- 1/2 clove fresh garlic
- 1/2 teaspoon red pepper flakes
Pantry Items
- 1/2 cup unsalted peanuts
- 1/2 cup low-sodium chicken broth
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- 4 cups cooked brown rice
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