Lemon Herb Roasted Chicken with Garlic Parmesan Asparagus and Rosemary Potatoes
N
Dorothy
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Tonight, we're roasting a delightful Lemon Herb Chicken with Garlic Parmesan Asparagus and Rosemary Potatoes! Start by preheating your oven to 400°F (200°C). There's no need for marinating, so we jump right in! Season the chicken with herbs, roast alongside potatoes, then add asparagus with parmesan for the last 15 minutes. This hearty meal takes about 1 hour 30 minutes, with minimal prep. Get ready for a flavorful and satisfying dinner!
Meat, Eggs, & Dairy
- 1 whole chicken
- 4 tablespoons butter
- 1/2 cup parmesan cheese
Fresh Produce & Herbs
- 1 pound asparagus
- 1 1/2 pounds potato
- 2 whole lemon
- 1 whole shallot
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons rosemary
- 2 tablespoons thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Pantry Items
- 2 tablespoons olive oil
- 1 tablespoon chicken broth
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