Mediterranean Beef and Feta Stuffed Peppers with Roasted Potatoes and Greek Salad
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These Mediterranean Beef and Feta Stuffed Peppers are a delicious and healthy dinner option. Tender beef is mixed with Greek flavors like feta cheese, olives, and fresh herbs, then stuffed into sweet bell peppers and baked to perfection. Serve with roasted potatoes and a side of Greek salad for a complete meal.
Meat, Eggs, & Dairy
- 1 pound lean ground beef
Pantry Items
- 1/2 cup feta cheese
- 2 tablespoons olive oil
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
Fresh Produce & Herbs
- 4 large bell pepper
- 4 medium potato
- 4 cups mixed salad greens
- 1 cup cherry tomato
- 1/2 cup cucumber
- 1/4 cup red onion
- 1/4 cup kalamata olives
Seasonings & Spices
- 1/4 cup kalamata olives
- 2 tablespoons fresh parsley
- 1 tablespoon fresh dill
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
- clove salt
- clove black pepper
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