Mexican Beef Burrito Bowl with Black Bean Salsa and Mexican Street Corn
B
Ben Bjurstrom
0 Likes
·
1 meal
·
0 Menus
This Mexican Beef Burrito Bowl with Black Bean Salsa and Mexican Street Corn is a delicious and satisfying meal that can be prepared in about 45 minutes. Start by cooking the rice, then make the flavorful black bean salsa and sauté the ground beef. While the beef is cooking, prepare the charred Mexican street corn. Assemble the bowls with the rice, beef, salsa, and corn, then top with shredded cheddar cheese for a complete, family-friendly dinner. Enjoy this vibrant and zesty meal!
Meat, Eggs, & Dairy
- 1 pound ground beef
Pantry Items
- 1 cup shredded cheddar cheese
- 1 cup long-grain white rice
- 1 can black beans
- 1 can diced tomatoes
Fresh Produce & Herbs
- 1 cup cherry tomatoes
- 1 cup black beans
- 2 ears corn
- 1 lime lime
- 1 red onion
- 1 jalapeno
- 1 cup cilantro
Seasonings & Spices
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Related Recipes:
