Mexican Chicken and Rice Bowl with Black Beans and Corn
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This Mexican Chicken and Rice Bowl is a healthy and satisfying dinner option that is perfect for busy weeknights. Marinated chicken breast is grilled to perfection and served over a bed of fluffy brown rice, black beans, and sweet corn. Topped with fresh avocado, juicy tomatoes, and a tangy lime dressing, this bowl is bursting with flavor and nutrition.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 1 whole avocado
- 1 whole tomato
- 1 whole lime
Pantry Items
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1 cup brown rice
- 1 can black beans
- 1 cup corn
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro
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