Paneer Tikka Masala with Brown Basmati Rice and Cumin-Spiced Carrot Salad
U
VITTHAL SHARMA
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This Paneer Tikka Masala with Brown Basmati Rice and Cumin-Spiced Carrot Salad is a flavorful and nourishing dish that's perfect for feeding a family of 4. The total cooking time is about 1 hour, with 30 minutes of prep work. Start by marinating the paneer and chicken in a blend of yogurt and spices. While that's chilling, you can cook the rice and prepare the carrot salad. Then simply sauté the veggies, add the marinated proteins, and let the flavors meld. Garnish with fresh cilantro and enjoy this vibrant and satisfying meal.
Meat, Eggs, & Dairy
- 1 pound paneer
- 1 cup plain yogurt
- 1 pound boneless, skinless chicken breast
Fresh Produce & Herbs
- 2 bell peppers bell pepper
- 1 onion onion
- 3 tomatoes tomato
- 1 pound carrot
- 1 bunch cilantro
Pantry Items
- 2 cups brown basmati rice
- 1 can diced tomatoes
- 1 can tomato sauce
Seasonings & Spices
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1 tablespoon lemon juice
- 2 cloves garlic
- 1 tablespoon grated ginger
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