Paneer Tikka Masala with Jeera Rice and Mixed Veggie Raita
K
Karan
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This delicious Paneer Tikka Masala with Jeera Rice and Mixed Veggie Raita is a flavorful Indian-inspired meal that's perfect for a family dinner. With just under an hour of total prep and cook time, you'll have a vibrant, homemade feast on the table. Start by marinating the paneer, then prep the rice and raita while the paneer cooks in the fragrant tomato-yogurt sauce. The key is to have all your ingredients measured and ready to go for a smooth cooking process. Enjoy this satisfying vegetarian dish!
Meat, Eggs, & Dairy
- 1 pound paneer
Fresh Produce & Herbs
- 1 whole onion
- 3 whole tomato
- 1 whole red bell pepper
- 1 whole cucumber
- 1 bunch cilantro
Pantry Items
- 1 1/2 cups basmati rice
- 1 cup plain yogurt
- 2 tablespoons lemon juice
Seasonings & Spices
- 1 tablespoon cumin seeds
- 2 teaspoons garam masala
- 1 teaspoon ground coriander
- 1 teaspoon red chili powder
- 1 teaspoon ground turmeric
- 1 teaspoon salt
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