Provencal Stuffed Bell Peppers with Ground Beef, Brown Rice, and Zucchini Medley
D
moujahi
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Provencal Stuffed Bell Peppers is a delicious and well-balanced meal that's perfect for a family dinner. With just a few simple steps, you can have this hearty dish on the table in about an hour. Start by preparing the bell peppers and making the flavorful filling with ground beef, rice, zucchini, and aromatic herbs. Stuff the peppers, bake, and enjoy this comforting Mediterranean-inspired meal. The combination of the tender peppers, savory beef, and fresh vegetables is sure to satisfy everyone around the table.
Meat, Eggs, & Dairy
- 1 pound ground beef
Fresh Produce & Herbs
- 4 bell peppers bell pepper
- 1 zucchini zucchini
- 1 onion onion
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup brown rice
- 1 can diced tomatoes
- 1 can tomato sauce
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