British Pork

Roasted Pork Tenderloin with Honey Glazed Carrots and Roasted Potatoes

Name: Roasted Pork Tenderloin with Honey Glazed Carrots and Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 2 whole pork tenderloin; 1 pound baby carrot; 1.5 pound baby potato; 2 tablespoon olive oil; 3 tablespoon honey; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 pinch salt; 1 pinch pepper

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Juicy pork tenderloin with a savory herb crust, served with honey glazed carrots and roasted potatoes. A satisfying and healthy dinner with a British twist.

Meat, Eggs, & Dairy

2 whole pork tenderloin

Fresh Produce & Herbs

1 pound baby carrot
1 1/2 pounds baby potato

Pantry Items

2 tablespoons olive oil
3 tablespoons honey

Seasonings & Spices

1 teaspoon dried thyme
1 teaspoon dried rosemary
1 pinch salt
1 pinch pepper

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