French Pork

Provençal Pork Tenderloin with Roasted Potatoes and Ratatouille

Name: Provençal Pork Tenderloin with Roasted Potatoes and Ratatouille
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: French
Ingredients: 2 pound pork tenderloin; 1.5 pound baby potato; 1 bell pepper red bell pepper; 1 zucchini zucchini; 1 yellow squash yellow squash; 1 eggplant eggplant; 1 onion onion; 4 tomato tomato; 1 clove fresh basil; 2 tablespoon olive oil; 2 tablespoon balsamic vinegar; 3 clove garlic; 1 tablespoon herbes de provence; 1 teaspoon paprika

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Tender pork tenderloin seasoned with classic French herbs, served with roasted potatoes and ratatouille, makes for a delicious and healthy dinner option.

Meat, Eggs, & Dairy

2 pounds pork tenderloin

Fresh Produce & Herbs

1 1/2 pounds baby potato
1 bell pepper red bell pepper
1 zucchini zucchini
1 yellow squash yellow squash
1 eggplant eggplant
1 onion onion
4 tomatoes tomato
1 clove fresh basil

Pantry Items

2 tablespoons olive oil
2 tablespoons balsamic vinegar

Seasonings & Spices

3 cloves garlic
1 tablespoon herbes de provence
1 teaspoon paprika

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