Provençal Pork Tenderloin with Roasted Potatoes and Ratatouille

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Meat, Eggs, & Dairy

  • 2 pounds pork tenderloin

Fresh Produce & Herbs

  • 1 1/2 pounds baby potato
  • 1 bell pepper red bell pepper
  • 1 zucchini zucchini
  • 1 yellow squash yellow squash
  • 1 eggplant eggplant
  • 1 onion onion
  • 4 tomatoes tomato
  • 1 clove fresh basil

Pantry Items

  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar

Seasonings & Spices

  • 3 cloves garlic
  • 1 tablespoon herbes de provence
  • 1 teaspoon paprika
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