Smoky Paprika Pork Tenderloin with Roasted Vegetables and Spanish Rice
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Enjoy a flavorful and healthy dinner with this smoky paprika pork tenderloin served with roasted vegetables and Spanish rice. The tender pork with a smoky kick pairs perfectly with the vibrant and savory roasted vegetables and the fragrant Spanish rice.
Meat, Eggs, & Dairy
- 1 1/2 pounds pork tenderloin
Fresh Produce & Herbs
- 1 pound mixed vegetable
Pantry Items
- 2 cups cooked spanish rice
- 2 tablespoons olive oil
Seasonings & Spices
- 3 tablespoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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