Miso-Glazed Pork Tenderloin with Roasted Vegetables

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Meat, Eggs, & Dairy

  • 1 1/2 pounds pork tenderloin

Fresh Produce & Herbs

  • 1 pound mixed vegetables
  • 1 tablespoon fresh ginger

Seasonings & Spices

  • 2 cloves fresh garlic
  • 1/4 teaspoon black pepper

Pantry Items

  • 1/4 cup white miso paste
  • 1/4 cup mirin
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons olive oil
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