Miso-Glazed Pork Tenderloin with Roasted Vegetables
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This Japanese-inspired pork tenderloin recipe is a perfect choice for a healthy and delicious dinner. The tenderloin is marinated in a sweet and savory miso glaze, then roasted to perfection. Served with a side of roasted vegetables, this meal is packed with flavor and nutrition.
Meat, Eggs, & Dairy
- 1 1/2 pounds pork tenderloin
Fresh Produce & Herbs
- 1 pound mixed vegetables
- 1 tablespoon fresh ginger
Seasonings & Spices
- 2 cloves fresh garlic
- 1/4 teaspoon black pepper
Pantry Items
- 1/4 cup white miso paste
- 1/4 cup mirin
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons olive oil
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