Japanese Pork

Miso Glazed Pork Tenderloin with Sesame Spinach and Quinoa

Name: Miso Glazed Pork Tenderloin with Sesame Spinach and Quinoa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 pound pork tenderloin; 1 pound fresh spinach; 1 inch fresh ginger; 3 whole green onion; 1 whole lemon; 2 cup quinoa; 0.25 cup white miso paste; 2 tablespoon soy sauce; 2 tablespoon honey; 2 tablespoon sesame oil; 2 tablespoon rice vinegar; 0.25 cup sesame seeds; 1 teaspoon black pepper

chris

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2 meals

· 1 Menu

This Miso Glazed Pork Tenderloin with Sesame Spinach and Quinoa is a flavorful and wholesome meal that comes together in about an hour. Start by preheating your oven to 400°F and preparing the simple miso glaze. Sear the pork tenderloin, then roast it in the oven while you cook the quinoa and sauté the fresh spinach. The combination of the sweet and savory miso glaze, nutty quinoa, and garlicky spinach creates a balanced and satisfying dinner. Garnish with toasted sesame seeds for a beautiful presentation.

Meat, Eggs, & Dairy

4 pounds pork tenderloin

Fresh Produce & Herbs

1 pound fresh spinach
1 inch fresh ginger
3 whole green onion
1 whole lemon

Pantry Items

2 cups quinoa
1/4 cup white miso paste
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons sesame oil
2 tablespoons rice vinegar

Seasonings & Spices

1/4 cup sesame seeds
1 teaspoon black pepper