Slow-Cooked Australian Beef Stew with Garlic Mashed Potatoes and Steamed Broccoli

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MealPractice
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Meat, Eggs, & Dairy

  • 2 pounds beef chuck roast

Pantry Items

  • 1/2 cup milk
  • 4 tablespoons unsalted butter
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 2 tablespoons tomato paste
  • 4 cups water

Fresh Produce & Herbs

  • 4 whole carrot
  • 4 whole potato
  • 1 whole onion
  • 4 cups broccoli florets

Seasonings & Spices

  • 3 cloves garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • salt
  • pepper
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