Slow-Cooked Australian Beef Stew with Garlic Mashed Potatoes and Steamed Broccoli
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This Slow-Cooked Australian Beef Stew is a hearty and flavorful dish that is perfect for a healthy dinner. Tender beef is slow-cooked with carrots, potatoes, and onions in a rich tomato-based broth, resulting in a melt-in-your-mouth stew. Served with garlic mashed potatoes and steamed broccoli, this meal is both satisfying and nutritious.
Meat, Eggs, & Dairy
- 2 pounds beef chuck roast
Pantry Items
- 1/2 cup milk
- 4 tablespoons unsalted butter
- 2 cups beef broth
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 4 cups water
Fresh Produce & Herbs
- 4 whole carrot
- 4 whole potato
- 1 whole onion
- 4 cups broccoli florets
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- salt
- pepper
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