Slow-cooked Kangaroo Stew with Pumpkin Mash and Steamed Broccoli
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Indulge in the rich flavors of Australian-style beef with this slow-cooked Kangaroo Stew. Tender kangaroo meat, combined with aromatic ingredients, creates a nutritious and hearty dish. Served with creamy pumpkin mash and steamed broccoli, this recipe is sure to be a healthy and satisfying dinner choice.
Meat, Eggs, & Dairy
- 1 1/2 kilograms kangaroo meat
Pantry Items
- 4 tablespoons butter
- 1/4 cup milk
- 400 grams canned diced tomatoes
- 2 cups beef stock
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 2 onion
- 2 carrot
- 2 celery stalk
- 1 red bell pepper
- 1 1/2 kilograms pumpkin
- 1/2 kilogram broccoli florets
Seasonings & Spices
- 4 garlic
- 1 tablespoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 clove salt
- 1 clove pepper
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