Slow-Cooked Moroccan Beef Tagine with Roasted Carrots and Couscous

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Jen
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Meat, Eggs, & Dairy

  • 2 pounds beef chuck roast
  • 1 cup plain Greek yogurt

Fresh Produce & Herbs

  • 1 pound carrot
  • 1 large yellow onion
  • 1 can diced tomatoes
  • 1 whole lemon

Seasonings & Spices

  • 3 cloves garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 1/4 cup chopped fresh parsley

Pantry Items

  • 1 cup couscous
  • 1 cup beef broth
  • 2 tablespoons honey
  • 2 tablespoons tomato paste
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