Slow-Cooked Moroccan Beef Tagine with Roasted Carrots and Couscous
S
Jen
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This Slow-Cooked Moroccan Beef Tagine with Roasted Carrots and Couscous is a delicious and authentically-flavored North African dish that's perfect for a cozy weeknight dinner. The beef is simmered for 2-3 hours until fall-apart tender, infusing the aromatic spices and vegetables into a rich, flavorful stew. The roasted carrots and fluffy couscous make for a well-rounded meal. With just 15 minutes of active prep time, this dish is an easy and impressive dish to share with family and friends. Enjoy!
Meat, Eggs, & Dairy
- 2 pounds beef chuck roast
- 1 cup plain Greek yogurt
Fresh Produce & Herbs
- 1 pound carrot
- 1 large yellow onion
- 1 can diced tomatoes
- 1 whole lemon
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- 1/2 teaspoon ground turmeric
- 1/4 cup chopped fresh parsley
Pantry Items
- 1 cup couscous
- 1 cup beef broth
- 2 tablespoons honey
- 2 tablespoons tomato paste
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