Moroccan Spiced Beef with Couscous and Roasted Vegetables
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This Moroccan Spiced Beef recipe is a hearty and flavorful dish that is perfect for a cozy dinner. The beef is seasoned with a blend of warm spices like cumin, coriander, and cinnamon, and then slow-cooked until tender and juicy. Served over a bed of fluffy couscous and roasted vegetables, this dish is sure to satisfy your cravings for something warm and comforting.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef chuck roast
Fresh Produce & Herbs
- 1 large onion
- 1/2 cup pitted dates
- 1/4 cup raisins
- 1/4 cup fresh parsley
- 1/4 cup fresh cilantro
- 4 cups mixed vegetables
Seasonings & Spices
- 3 cloves fresh garlic
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 can diced tomatoes
- 1 cup beef broth
- 1/4 cup slivered almonds
- 2 cups cooked couscous
- 2 tablespoons olive oil
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