Moroccan Spiced Beef with Couscous and Roasted Vegetables

M user avatar
MealPractice
0 Likes
·
0 meals
· 0 Menus

Meat, Eggs, & Dairy

  • 1 1/2 pounds beef chuck roast

Fresh Produce & Herbs

  • 1 large onion
  • 1/2 cup pitted dates
  • 1/4 cup raisins
  • 1/4 cup fresh parsley
  • 1/4 cup fresh cilantro
  • 4 cups mixed vegetables

Seasonings & Spices

  • 3 cloves fresh garlic
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Pantry Items

  • 1 can diced tomatoes
  • 1 cup beef broth
  • 1/4 cup slivered almonds
  • 2 cups cooked couscous
  • 2 tablespoons olive oil
Related Recipes: