Spiced Moroccan Beef with Apricot Couscous and Green Bean Almondine
M
Mahbub Hasan
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This Spiced Moroccan Beef with Apricot Couscous and Green Bean Almondine is a flavorful and satisfying dinner that's easy to prepare. The total cook time is around 45 minutes, including a quick 30-minute beef marinade. The tender beef is seasoned with warm spices like cumin and cinnamon, then simmered until caramelized. Pair it with fluffy couscous studded with juicy apricots and crunchy toasted almonds for a balanced and delicious meal. This recipe is sure to impress your family and friends!
Meat, Eggs, & Dairy
- 2 pounds beef chuck roast
Fresh Produce & Herbs
- 1 cup dried apricots
- 1 cup cooked green beans
- 1/2 cup sliced almonds
- 1 whole red onion
Seasonings & Spices
- 2 cloves garlic
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup fresh cilantro
Pantry Items
- 1 1/2 cups couscous
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 cup chicken stock
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