Spiced Moroccan Beef with Apricot Couscous and Green Bean Almondine

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Mahbub Hasan
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Meat, Eggs, & Dairy

  • 2 pounds beef chuck roast

Fresh Produce & Herbs

  • 1 cup dried apricots
  • 1 cup cooked green beans
  • 1/2 cup sliced almonds
  • 1 whole red onion

Seasonings & Spices

  • 2 cloves garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup fresh cilantro

Pantry Items

  • 1 1/2 cups couscous
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 cup chicken stock
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