Moroccan Spiced Beef with Couscous and Roasted Vegetables
I
Whole Foods Beef Chef
2 Likes
·
0 meals
·
0 Menus
This Moroccan Spiced Beef recipe is a perfect combination of tender beef, aromatic spices, and fluffy couscous. The beef is marinated in a blend of cumin, coriander, paprika, and cinnamon, giving it a rich and complex flavor. Served with roasted vegetables and a side of couscous, this dish is a hearty and satisfying meal that will transport your taste buds to the Mediterranean.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef sirloin
Fresh Produce & Herbs
- 1 large onion
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 large zucchini
- 1 large eggplant
- 1 can diced tomatoes
- 1/4 cup fresh parsley
- 1/4 cup fresh cilantro
Seasonings & Spices
- 3 cloves fresh garlic
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon smoked paprika
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 1/2 cups couscous
- 1 1/2 cups water
- 1/4 cup raisins
- 1/4 cup slivered almonds
- 3 tablespoons olive oil
Related Recipes: