Spiced Chickpea and Spinach Curry with Garlic Naan
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This flavorful and healthy Indian-style curry is packed with protein and nutrients. The combination of spiced chickpeas and fresh spinach cooked in a fragrant curry sauce is sure to tantalize your taste buds. Serve it with warm and garlicky naan for a satisfying dinner.
Pantry Items
- 1 can coconut milk
- 2 tablespoons vegetable oil
- 4 pieces naan bread
- 2 tablespoons butter
Fresh Produce & Herbs
- 2 cans chickpeas
- 1 clove onion
- 1 inch ginger
- 2 tomatoes tomato
- 1 bunch spinach
Seasonings & Spices
- 3 cloves fresh garlic
- 2 cloves garlic
- 1 tablespoon garam masala
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1 pinch salt
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